Friday, May 27, 2011

Thrifty Recipe- Bacon-Wrapped Smokies

I was at a brunch recently and these were the hit of the party. The combination of salty and sweet is addicting. A thrifty and fun item for a get-together at any time of day.

Bacon Wrapped Smokies Recipe

Bacon-Wrapped Smokies

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste


1.Preheat the oven to 325 degrees F (165 degrees C).

2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.