Thursday, June 24, 2010

Thrifty Recipe- Streamlined Stroganoff

This recipe also works well with leftover steak. Just cut it into thin strips and add once the mushrooms are done cooking. I serve the stroganoff over egg noodles. The 5 in 10 Cookbook is a favorite of ours, all recipes use 5 ingredients and are done in 10 minutes.

Streamlined Stroganoff
From The 5 in 10 Cookbook by Paula Hamilton
Makes 3 to 4 servings

1 pound beef (a low-cost cut of steak works great)
3/4 pound fresh mushrooms
2 tablespoons oil
1/2 cup sour cream
2 tablespoons ketchup

1. Cut the beef into 1/2 inch thick slices, then into small chunks. Cut the mushrooms into thin slices.
2. Heat the oil in a large frying pan. Add the meat and cook over high heat, stirring, until it is browned all over.
3. Add the mushrooms and continue to cook, stirring, until the mushrooms begin to release their moisture, about 3 minutes.
4. Stir in the sour cream and ketchup and heat through. Season to taste with salt and pepper as needed. Serve over egg noodles.

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