Saturday, July 17, 2010

Thrifty Recipe- Sausage, egg, and hash brown casserole

While this recipe would not qualify as "light and healthy," it is a hearty option when you have a large group to feed for breakfast or brunch. It is one of my husband's favorites as it has three key ingredients; eggs, sausage, and hash browns. Pair it with a fruit salad and you're ready to host 10 for brunch!
Sausage, Egg, Hash Brown Casserole

1 pound ground sausage (no need to pre-cook)
9 large eggs, beaten
3/4 cup milk (I use 2%)
4 tablespoons melted butter
24 oz package frozen shredded hash browns
8 oz shredded cheddar cheese

1. Preheat oven to 350 and spray 9x13 pan with cooking spray or grease with butter
2. Break up sausage and layer on bottom of pan
3. Mix milk and melted butter to beaten eggs and pour over sausage
4. Add layer of hash browns
5. Top with shredded cheese
6. Bake for one hour

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