Made this earlier this week and it turned out really well. I had bought a huge family pack of drumsticks a couple weeks ago and froze them small zip-top bags in groups of four. To make this recipe, I thawed two bags-worth overnight before putting them in the crock pot in the morning.
Hawaiian Chicken Drumsticks
From about.com
Ingredients:
12 chicken drumsticks (I used 8 and it turned out fine)
1 cup ketchup
1 cup packed dark brown sugar
1/2 cup soy sauce
1 tablespoon grated fresh ginger
Splash sesame seed oil
1. Place chicken in the crockpot (I left skin on but could also be done skinless)
2. Combine the rest of the ingredients and pour over the chicken
3. Cook on low for about eight hours, moving chicken around every few hours if some aren't covered by the liquid.
I served this with white rice and also made up a quick stir-fry to go with it.
Veggie stir-fry
Ingredients:
1 green bell pepper, cut into strips
1/3 of an onion, cut into strips
1 small can chunk pineapple (undrained)
1. Cook bell pepper and onion in olive oil until just tender
2. Add pineapple and juice and cook until pineapple is warm
3. Serve with rice
I finally made this last night, and it was wonderful!! Thank you for sharing, and thanks for visiting my blog :-)
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