Wednesday, April 13, 2011

Thrifty Recipe- Applesauce Chicken

It's been awhile, sorry about that! Between travelling and an unpleasant cold going through the family, blogging wasn't high on my list for a week.

A couple weeks ago, I mentioned an applesauce chicken crockpot dinner made during a week I avoided going to the grocery store. With a toddler, there is always some applesauce in the house. Add in a few spices and vinegar and you have a tasty dinner. Here's the recipe. Add some sweet potato fries (or a sweet potato) and peas and you have a healthy, balanced meal.

Applesauce Chicken
From Make it Fast, Cook it Slow

and http://www.crockpot365.blogspot.com/
From http://www.crockpot365.blogspot.com/
Ingredients:
--4 frozen chicken breast halves or thighs
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--2 cloves garlic, minced (I used about 2 tsp of dried garlic flakes instead)
--1/4 tsp red pepper flakes (I'd add even more, especially if serving to adults)

Directions:
1. Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce).
2. In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
3. Cover and cook on low for 5-7 hours or on high for 3-4.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.