A couple weeks ago, I mentioned an applesauce chicken crockpot dinner made during a week I avoided going to the grocery store. With a toddler, there is always some applesauce in the house. Add in a few spices and vinegar and you have a tasty dinner. Here's the recipe. Add some sweet potato fries (or a sweet potato) and peas and you have a healthy, balanced meal.
Applesauce Chicken
From Make it Fast, Cook it Slow
and http://www.crockpot365.blogspot.com/
From http://www.crockpot365.blogspot.com/ |
--4 frozen chicken breast halves or thighs
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--2 cloves garlic, minced (I used about 2 tsp of dried garlic flakes instead)
--1/4 tsp red pepper flakes (I'd add even more, especially if serving to adults)
Directions:
1. Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce).
2. In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
3. Cover and cook on low for 5-7 hours or on high for 3-4.
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